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North Carolina State University's College of Agriculture and Life Sciences (CALS) is the fourth largest college in the university [1] and one of the largest colleges of its kind in the nation, with nearly 3,400 students pursuing associate, bachelor's, master's and doctoral degrees and 1,300 on-campus and 700 off-campus faculty and staff members.
Covers agriculture, forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, extension literature from over 100 participating countries. Material includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. Free
The following is a partial list of scientific journals.There are thousands of scientific journals in publication, and many more have been published at various points in the past.
Serial and non-serial publications are part of this database. More than 3,000 abstracted titles encompass, books, conference proceedings, trade journal, scientific journals, technical journals, patents, government reports, dissertations, monographs newsletters, and press releases. Indexing with a controlled vocabulary (12,500 terms) also ...
Robert Dunn is a biologist, writer and professor in the Department of Applied Ecology at North Carolina State University. He has written several books and his science essays have appeared at magazines such as BBC Wildlife Magazine, Scientific American, Smithsonian Magazine, National Geographic and others.
International Journal of Biological Sciences; International Journal of Biometeorology; Journal of Circadian Rhythms; The Journal of Experimental Biology; Journal of Lipid Research; Journal of Natural History; Journal of Theoretical Biology; Nature Protocols; Nature Reviews Drug Discovery; Oecologia; Oikos; Open Life Sciences; PeerJ
The North Carolina General Assembly established North Carolina College of Agriculture and Mechanic Arts on March 7, 1887, as a land-grant college. The college underwent several name changes and officially became North Carolina State University at Raleigh in 1965. However, by longstanding convention, the "at Raleigh" portion is usually omitted.
The North Carolina Research Campus (NCRC) [1] is a public-private research center in Kannapolis, North Carolina, United States. The Campus was envisioned by David H. Murdock , owner of Dole Food Company and Castle and Cooke, Inc., as a center for improving human health through research into nutrition and agriculture.