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Thạnh Phú is a commune (xã) and village in Cái Nước district, Cà Mau province, in Vietnam This page was last edited on 5 September 2024, at 15:30 (UTC). ...
Văn Miếu (Vietnamese: Văn Miếu, chữ Hán: 文廟 [1] [2]), literally translated as Temple of Literature (although a more accurate name should be Temple of Confucius, as Văn refers to Confucius), is a temple dedicated to Confucius in Hanoi, northern Vietnam.
He was descended from a poor intelligentsia family. His father was a teacher, and his mother was a farmer. Thanh Hải attended local schools through his childhood. When Thanh Hải was 17, he took part in revolutionary movements at Hương Thủy District, and became the commissar of a cultural and artistic troupe. During the 1954-1964 period ...
Tourism plays an important role in the economy, with the beaches being the main attraction. Phú Quốc was served by Phú Quốc Airport with air links to Ho Chi Minh City Tan Son Nhat International Airport, Hanoi (Noi Bai International Airport), Rạch Giá (Rạch Giá Airport) and Can Tho (Can Tho International Airport).
The land in Thanh Hà is shaped by its many rivers, and fruit trees are very common. The total natural area is 15,892 ha, of which agricultural land occupies 11,278 ha, some 71%. In agricultural land, 57% of the land area is fruit trees. Thanh Hà is the only district in the Red River Delta where main crop is fruit and not rice.
In March 2014, the Hong Kong Housing Authority announced that in order to increase the supply of public housing, it has decided to start planning and reconstruction of 20 housing estates, including Ma Tau Wai Estate, which have been completed for more than 40 years, and will conduct a series of technical studies in order to determine the reconstruction schedule.
Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang ...
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