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Following the ozone depletion in 1997 and 2011, a 90% drop in ozone was measured by weather balloons over the Arctic in March 2020, as they normally recorded 3.5 parts per million of ozone, compared to only around 0.3 parts per million lastly, due to the coldest temperatures ever recorded since 1979, and a strong polar vortex which allowed ...
The release of nitrogen oxides (N 2 O, NO) from anthropogenic activities and oxygen-depleted zones causes stratospheric ozone depletion leading to higher UVB exposition, which produces the damage of marine life, acid rain and ocean warming. Ocean warming causes water stratification, deoxygenation, and the formation of dead zones.
Ozone depletion consists of two related events observed since the late 1970s: a steady lowering of about four percent in the total amount of ozone in Earth's atmosphere, [citation needed] and a much larger springtime decrease in stratospheric ozone (the ozone layer) around Earth's polar regions. [174] The latter phenomenon is referred to as the ...
Ozone depletion is not a primary cause of climate change, however there exists a physical science connection between the two phenomena. The Earth's atmospheric ozone has two major effects on the Earth's temperature balance. Firstly, it absorbs solar ultraviolet radiation, leading to the heating of the stratosphere.
Ozone in the troposhere is determined by photochemical production and destruction, dry deposition and cross-tropopause transport of ozone from the stratosphere. [2] In the Arctic troposphere, transport and photochemical reactions involving nitrogen oxides and volatile organic compounds (VOCs) as a result of human emissions also produce ozone resulting in a background mixing ratio of 30 to 50 ...
Under the highest-emission scenario, many countries would see substantial reductions in seafood available from exclusive economic zones by 2050. [1]Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, [2] ocean acidification [3] and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in ...
In 2021, the low-oxygenated waters caused a mass-kill event of freshwater drum fish species (also known as sheepshead fish). [49] Water from the lake is also used for human drinking. [50] Water from the lake has been said to acquire a pervasive odor and discoloration when the dead zone is active in the late summer months. [51]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.