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In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under ...
Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [ 1 ] [ 2 ] [ 3 ] As of June 2016 [update] , the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico.
the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and the tenderloin , which is the most tender, can be removed as a separate subprimal, and cut into filet mignons , tournedos or tenderloin steaks, and roasts (such as for beef Wellington ).
Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
Westend61/Getty Images I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish . Filet mignon pairs well with many flavors, but it's crucial to not ...
The strip steak (also known as the New York strip in the United States, sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.
1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
The precise origin of the name for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, [ 3 ] "Santa Maria steak” (from its use in Santa Maria-style barbecue ), "triangle tip”, and "triangle steak”.