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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    With the advent of accurate electronic scales, it has become more common to weigh liquids for use in recipes, avoiding the need for accurate volumetric utensils. [10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water.

  3. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass.

  4. Talk:Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Talk:Cooking_weights_and...

    With the advent of accurate electronic scales it has become more common to weigh liquids for use in recipes. I plan to add a couple of paragraphs on the approximate weight of liquids (typically water or milk) for use in recipes without the need for accurate volumetric utensils.

  5. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider

  7. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Why cooking fruits and veggies is OK While you can lose some nutrients when cooking vegetables (and fruit), cooking can make other vitamins and minerals more “bioavailable.”

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