Search results
Results from the WOW.Com Content Network
Coercivity in a ferromagnetic material is the intensity of the applied magnetic field (H field) required to demagnetize that material, after the magnetization of the sample has been driven to saturation by a strong field. This demagnetizing field is applied opposite to the original saturating field.
USS Jimmy Carter in the magnetic silencing facility at Naval Base Kitsap for her first deperming treatment RMS Queen Mary arriving in New York Harbor, 20 June 1945, with thousands of U.S. soldiers – note the prominent degaussing coil running around the hull Control panel of the MES-device ("Magnetischer Eigenschutz" German: magnetic self-protection) in a German submarine Close-wrap deperming ...
The warming is due to changes in the internal state of the material releasing heat. When the magnetic field is removed, the material returns to its original state, reabsorbing the heat, and returning to original temperature. To achieve refrigeration, the material is allowed to radiate away its heat while in the magnetized hot state.
A thermodynamic cycle consists of linked sequences of thermodynamic processes that involve transfer of heat and work into and out of the system, while varying pressure, temperature, and other state variables within the system, and that eventually returns the system to its initial state. [1]
Magnetic hysteresis can be characterized in various ways. In general, the magnetic material is placed in a varying applied H field, as induced by an electromagnet, and the resulting magnetic flux density (B field) is measured, generally by the inductive electromotive force introduced on a pickup coil nearby the sample.
Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.
Dielectric heating may be applied part-way through the drying cycle, when the food enters the falling rate period. This can boost the rate of drying. If dielectric heating is applied near the end of hot-air drying it can also shorten the drying time significantly and hence increase the throughput of the drier.
Thermodynamic heat pump cycles or refrigeration cycles are the conceptual and mathematical models for heat pump, air conditioning and refrigeration systems. [1] A heat pump is a mechanical system that transmits heat from one location (the "source") at a certain temperature to another location (the "sink" or "heat sink") at a higher temperature. [2]