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In 2013, Cook became one of the founding members of B Corp UK. In 2015, the puddings kitchen in Somerset was bought out and officially became part of Cook still run by Liz Dove until her retirement in 2021. In 2022, Cook opened its 94th shop in Didcot, Oxfordshire.
"Konditor" is the German word for confectioner or pastry chef. The company was founded in 1993 by Gerhard Jenne [2] as "Konditor & Cook" but changed its name to "Konditor" in 2018. The first shop is located at 22 Cornwall Rd, SE1 8TW on London's South Bank. [3] [4] There are also branches near Chancery Lane and Mansion House, as well as a ...
Atul Kochhar became the first Michelin-starred Indian chef in the UK when a Mayfair restaurant Tamarind, where he was its head chef, earned its star in 2001. [26] Kochhar, who ran his own Michelin-starred Mayfair restaurant Benares at the time of competition, [ 10 ] won the South East heat twice in series one (2006) and two (2007).
The UK also imported more than half of its meat and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. [ 3 ] It was one of the principal strategies of the Germans in the Battle of the Atlantic to attack shipping bound for Britain, restricting British industry and ...
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
List of Great British Menu chefs may refer to: List of Great British Menu chefs (series 1–4) List of Great British Menu chefs (series 5–7) List of Great British Menu chefs (series 8–11) List of Great British Menu chefs (series 12–14) List of Great British Menu chefs (series 15–present)
Harry Ramsden's in Brighton, one of its 35 outlets in the UK and Ireland. In 1928, Harry Ramsden opened his first fish and chip shop in Guiseley, West Yorkshire. On a single day in 1952, the shop served 10,000 portions of fish and chips, earning a place in the Guinness Book of Records. [4]
The first recorded shop was Henry Blanchard’s at 101 Union Street in Southwark in 1844 which was described as an “Eel Pie House”. [9] The shops have become part of the local community and heritage of their area; for example, L. Manze in Walthamstow became Grade II listed by English Heritage in 2013 due to its architectural and cultural ...