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  2. How to Caramelize Onions Like a Chef - AOL

    www.aol.com/caramelize-onions-chef-230000445.html

    Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and ...

  3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

  5. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

  6. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    In Italian cuisine, onions, carrots and celery are chopped to form a battuto, [15] and then slowly cooked [16] in butter or olive oil, becoming soffritto. [17] It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed vegetables. For this reason, it is a ...

  7. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

    homepage.aol.com/food/recipes/cane-vinegar...

    4 chicken thighs; 1 / 2 tsp sea salt; 1 / 4 tsp freshly ground black peppercorn; 2 tbsp unsalted butter; 16 pearl onion, peeled; 1 / 4 tsp hot smoked paprika; 3 clove garlic, peeled and sliced thinly; 1 cup cane vinegar; 1 cup chicken stock; 2 large navel orange, cut into supremes; 1 tbsp fresh mint leaves; 2 cup cleaned spinach (stems removed)

  8. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    In the United States liver and onions has long been an iconic staple of many diner-style restaurants. It is served either dry, with the liver, onions and sometimes bacon simply sauteed and heaped together, or the onions can be turned into a gravy or sauce, with stock and flour added, and with the liver returned to the gravy briefly before plating.

  9. How to Caramelize Onions So They're Sweet and Golden Brown

    www.aol.com/caramelize-onions-theyre-sweet...

    Use this technique for caramelized onions and they make the ultimate topping for burgers, steaks, pizzas, and more. Skip to main content. 24/7 Help. For premium support please call: ...