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2. Gluten-Free Coffee Cake Recipe - AOL

   www.aol.com/food/recipes/gluten-free-coffee-cake

   2 tbsp gluten free oat flour (save money by preparing them the same way as the bread crumbs, from rolled GF oats milled finely in the food processor) 2 tbsp tapioca starch 1 / 4 cup potato starch

3. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   Gluten-free cookbooks have been available for decades. Casein is found in dairy products such as milk, yogurt or cheese, but is also present in smaller amounts in many substitute dairy products such as vegetarian cheese substitutes and whipped cream topping, which use casein to provide texture.

4. Flourless chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Flourless_chocolate_cake

   Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]

5. Coffee cake (American) - Wikipedia

   en.wikipedia.org/wiki/Coffee_cake_(American)

   However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]

6. Non-dairy creamer - Wikipedia

   en.wikipedia.org/wiki/Non-dairy_creamer

   A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

7. Dairy mix - Wikipedia

   en.wikipedia.org/wiki/Dairy_mix

   A dairy mix is the blend of milk, cream, sugar, stabilizers, and vanilla packaged by a dairy for commercial use. [1] This mix can either be made directly into ice cream or placed into containers for the use in soft serve, frozen custard, or ice cream machines. Dairy mix used in restaurants can be also used to make frozen drinks or smoothies ...