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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
Kingwood first appeared as a census designated place in the 1980 U.S. Census. [21] It was annexed to the city of Houston prior to the 2000 U.S. Census. [22]In 2015 the City of Houston-defined Kingwood Super Neighborhood had 62,067 residents. 79% were non-Hispanic white, 12% were Hispanic, 4% each were non-Hispanic blacks and Asians, and 2% were non-Hispanic others.
Kinwood (formerly Kenwood) is an unincorporated community along U.S. Route 59 and the Southern Pacific Railroad in Harris County, Texas, United States, located four miles south of the city hall of Humble. [1]
In 1907 [26] or 1908, [24] the first recorded Chinese restaurant was opened in London. The rise in the number of Chinese restaurants in the UK only began after the Second World War, and has been attributed to returning service personnel from Hong Kong. [25] The restaurants were operated by Hong Kongers who moved to the UK. [27]
The Attack on Squak Valley Chinese laborers took place on September 7, 1885, in Squak Valley (now called Issaquah), Washington Territory, when a group of men fired their guns into several tents where a group of Chinese hop pickers were sleeping. The gunfire resulted in the death of three Chinese men and the wounding of three others.
The girls planned the crimes while eating at a Kingwood Wendy’s. The group targeted five places: Stop N Drive, Ryan's Bakery, Jack's Food Store/Jack's Grocery, Porter Food Store, and a store in Montgomery County. [4] All of these places were on the periphery of Kingwood: either north along Porter Road or south on Hamblen Road. [8]
All 13 victims, twelve men and one woman, were of Cantonese-speaking Chinese origin, most from Hong Kong or Taishan. [ a ] Four of the dead, 48-year-old John S. Loui [ note 5 ] , [ b ] 54-year-old Hung Fat Gee [ note 6 ] , 52-year-old Henning G. Chinn [ note 7 ] and 54-year-old Gim Lun Wong [ note 8 ] , were employees at the Wah Mee (manager ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo