enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bà Chúa Kho - Wikipedia

    en.wikipedia.org/wiki/Bà_Chúa_Kho

    Bà Chúa Kho (Lady of the Treasury) is a goddess of Vietnamese folk religion, with her temple in Bắc Ninh. She is one of the new popular goddesses like Bà Chúa Xứ , Lady of the Realm. [ 1 ] [ 2 ] [ 3 ]

  3. Vietnamese poetry - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_poetry

    Vietnamese poetry originated in the form of folk poetry and proverbs. Vietnamese poetic structures include Lục bát, Song thất lục bát, and various styles shared with Classical Chinese poetry forms, such as are found in Tang poetry; examples include verse forms with "seven syllables each line for eight lines," "seven syllables each line for four lines" (a type of quatrain), and "five ...

  4. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."

  5. Bầu cua cá cọp - Wikipedia

    en.wikipedia.org/wiki/Bầu_cua_cá_cọp

    A playing mat for Bầu cua cá cọp Gambling board with Vietnamese đồng notes used for gambling. Dice used in Bầu cua cá cọp. Bầu cua cá cọp (lit. ' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year.

  6. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...

  7. Khô cá lóc - Wikipedia

    en.wikipedia.org/wiki/Khô_cá_lóc

    The fish (almost always snakehead fish) is spiced with salt, glutamate flavoring, and pepper.Then, chili peppers are added and the fish is left to dry for 3–4 days. The dish is usually eaten with beer or wine.

  8. Battle of Dai Do - Wikipedia

    en.wikipedia.org/wiki/Battle_of_Dai_Do

    At 05:00 on 2 May Company E attacked northeast from An Loc towards Company G's position near Dai Do in the face of heavy PAVN fire. Meanwhile, Company G attacked PAVN positions in southern Dai Dao knocking out bunkers with White Phosphrous grenades, Satchel charges and M72 LAWs. By 09:30 Companies E and G had secured Dai Do.

  9. Đinh Bộ Lĩnh - Wikipedia

    en.wikipedia.org/wiki/Đinh_Bộ_Lĩnh

    Đinh Bộ Lĩnh was born in 924 in Hoa Lư (south of the Red River Delta, in what is today Ninh Bình Province).Growing up in a local village during the disintegration of the Chinese Tang dynasty that had dominated Vietnam for centuries, Đinh Bộ Lĩnh became a local military leader at a very young age.

  1. Related searches kho ca nghéo ngon trong mua dong cua bac bo dao

    mùa thumua xuan
    mua dong hop ammua dong erik
    mưa giôngmua dong cua anh