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Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...
Tarragon doesn’t shout like rosemary, thyme, or basil. Instead, it adds flavor, freshness, and complexity to any dish without overpowering. In other words, it’s a great party guest.
Russian tarragon (L. artemisia dracunculoides) often sets seed, and is usually propagated from seed as a consequence. French tarragon, on the other hand, _very_ rarely sets seed; hence, it is usually propagated by division. So: beware of "tarragon seed" - it is almost inevitably of the inferior form! See: "Herbs and spices", by Tom Stobart ...
Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species.Common names for various species in the genus include mugwort, wormwood, and sagebrush.
Kali tragus, the Russian thistle Leaves of a mature plant coming into flower, each leaf with one flower and two bracts in its axil. Salsola tragus is an annual forb.In habit, the young plant is erect, but it grows into a rounded clump of branched, tangled stems, each one up to about a metre long.
Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarkhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff. It was first created in the Kutais Governorate of the Russian Empire in 1887, by a young Georgian pharmacist named Mitrofan Lagidze in the city ...
Toggle the table of contents. Artemisia gmelinii. ... It is commonly known as Russian wormood or Gmelin's wormwood. [2] Description ... This plant has 1% essential ...
Estragole is suspected to be carcinogenic and genotoxic, as is indicated by a report of the European Union Committee on Herbal Medicinal Products. [5] Several studies have clearly established that the profiles of metabolism, metabolic activation, and covalent binding are dose dependent and that the relative importance diminishes markedly at low levels of exposure (that is, these events are not ...