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Chicago restaurateur Juan "Peter" Figueroa [1] introduced the jibarito at Borinquen Restaurant, a Puerto Rican restaurant in the Humboldt Park neighborhood, in 1996, [1] [2] after hearing a Venezuelan cook talk about a Venezuelan sandwich called a patacon. The name is a diminutive of jíbaro and means "little yokel".
The spaghetti sandwich is a food in Japanese cuisine. [7] In Tokyo, the sandwich is prepared using a meat sauce, a sliced French roll or white bread, and has been described as a "Tokyo novelty." [8] Some underground concession areas near subway stations in Tokyo sell the spaghetti sandwich, and it has been described as a "handy commuter snack."
The jibarito is a specialty sandwich that originated in the heart of Chicago's Puerto Rican community. Invented by Borinquen Restaurant in the Humboldt Park neighborhood, a jibarito is made with meat or chicken, and condiments, placed between two pieces of fried and flattened plantain instead of bread. [18] [19] [20]
4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
Humans are the "sickest we’ve ever been" in history, especially in the U.S., according to Karp. "Diabetes has never been higher. Heart disease has never been higher. Obesity has never been ...
See today's average mortgage rates for a 30-year fixed mortgage, 15-year fixed, jumbo loans, refinance rates and more — including up-to-date rate news.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
Yoko, a baby swell shark, swims in a tank at Shreveport Aquarium in Shreveport, Louisiana. The shark hatched from an egg on Jan. 3, 2025. Aquarium staff are unsure how the egg came to be, as ...