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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The Bravo in Zona Rosa is still in operation, as well as sister restaurant Brio Italian Grille on the Country Club Plaza.. The Leawood Bravo, at 5005 W. 117th St., opened as Bravo Cucina Italiana ...
BRAVO! is part of Columbus-based BRAVO I BRIO Restaurant Group (BBRG). Please visit the website, BravoItalian.com for a list of locations, and follow the restaurant on Twitter (@bravo_italian) and ...
In July 2023, the Italian eatery at 17700 Haggerty closed after a fire, believed to have started around the restaurant's freezer and storage area, and smoke damaged the restaurant.
Bravo (Saudi Arabia), a digital radio trunking operator; Bravo (supermarket), an American grocery store chain; Chlorothalonil, sold under the brand name Bravo, a fungicide; Bravo Group, an American lobbying firm headed by Chris Bravacos; Bravo! Cucina Italian, an American restaurant chain operated by FoodFirst Global Restaurants
Hector Jimenez-Bravo is a head of the international consulting company "Bravo Restaurant Group". Dozens of restaurants in Kyiv, Montreal, Ottawa, Hong Kong and other cities [20] have been opened under the leadership of the company. In 2011, Jimenez-Bravo launched the production of spices, manufactured by his own formulations and recipes.
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
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