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The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]
The start of 2024 brought 30 new restaurants to the Sacramento area’s dining scene, from midtown ceviche cafe to multiple suburban Korean barbecue places. Half of the 30 new restaurants opened ...
Local Kitchens (2610 Arena Blvd., Suite 110, Sacramento): Six renowned restaurants began operating out of this North Natomas micro-food hall on March 27: Nash & Proper, The Melt, Square Pie Guys ...
The list includes a Cajun seafood spot, a barbecue-focused brewpub and Sichuan-style Chinese food.
Kumi Sushi (1401 G St., Sacramento): Daisy Ye’s sushi concept replaced Aura Korean & Japanese Restaurant in Mansion Flats, offering choice nigiri, teriyaki bowls and chef-selected sashimi plates ...
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The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Head to the Delta for an intriguing chef-driven concept, or visit midtown Sacramento’s first Peruvian restaurant. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...