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  2. Gibberellic acid - Wikipedia

    en.wikipedia.org/wiki/Gibberellic_acid

    Gibberellic acid is sometimes used in laboratory and greenhouse settings to trigger germination in seeds that would otherwise remain dormant. [3] It is also widely used in the grape-growing industry as a hormone to induce the production of larger bunches and bigger grapes, especially Thompson seedless grapes.

  3. Abietic acid - Wikipedia

    en.wikipedia.org/wiki/Abietic_acid

    An entire family of so-called resin acids form similarly. Together with abietic acid, these resin acids are a major portion of rosin, the solid portion of the oleoresin of coniferous trees. Abietenes are synthesized from geranylgeranyl diphosphate via a copalyl diphosphate intermediate by class 2 diterpene cyclases and class 1 diterpene ...

  4. Gibberellin - Wikipedia

    en.wikipedia.org/wiki/Gibberellin

    The gibberellins are named GA 1 through GA n in order of discovery. [5] Gibberellic acid, which was the first gibberellin to be structurally characterized, is GA 3. [6] As of 2020, [5] there are 136 GAs identified from plants, fungi, and bacteria. [1] [6] [5] Gibberellins are tetracyclic diterpene acids. There are two classes, with either 19 or ...

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Acids are broken down in ripening fruits [12] and this contributes to the sweeter rather than sharp tastes associated with unripe fruits. In some fruits such as guava, there is a steady decrease in vitamin C as the fruit ripens. [13] This is mainly as a result of the general decrease in acid content that occurs when a fruit ripens. [9]

  6. Botany - Wikipedia

    en.wikipedia.org/wiki/Botany

    Botany, also called plant science or phytology, is the branch of natural science and biology studying plants, especially their anatomy, taxonomy, and ecology. [1] A botanist, plant scientist or phytologist is a scientist who specialises in this field.

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  8. Oleanolic acid - Wikipedia

    en.wikipedia.org/wiki/Oleanolic_acid

    Oleanolic acid can be found in olive oil, Phytolacca americana (American pokeweed), and Syzygium spp, garlic, etc. It was first studied and isolated from several plants, including Olea europaea [3] (leaves, fruit), Rosa woodsii (leaves), Prosopis glandulosa (leaves and twigs), Phoradendron juniperinum (whole plant), Syzygium claviflorum (leaves), Hyptis capitata (whole plant), Mirabilis jalapa ...

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