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Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. [2] It is widely known as Persian Nougat in American and European countries. [ 3 ] It is made from pistachio , almond kernels, rose-water , egg whites and sap from Persian manna .
Baqlava: Pastry made of filo, nuts, and sugar syrup. Reshte khoshkar: Fried and spiced rice flour and walnut. Nougat and gaz: Made of sugar, nuts, and egg white. Sohan: Saffron brittle candy with nuts. Sohan asali: Brittle candy with honey. Nan-e berenji: Rice flour cookies. [36] Tabrizi Lovuez: Diamond-shaped, made of almond powder, sugar, and ...
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Food and drink companies of Iran (4 C, 5 P) Iranian cuisine (19 C, 109 P) This page was last edited on 8 March 2024, at 22:05 (UTC). Text is available under the ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
A c. 1000 CE Turkic dictionary, Dīwān ul-Lughat al-Turk, defines ayran as a "drink made out of milk". Similar drinks exist elsewhere, such as doogh (دوغ), an Iranian fermented drink [21] [22] that has long been a popular drink and was consumed in ancient Iran (Persia). [23] Described by an 1886 source as a cold drink of curdled milk and ...
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