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Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...
A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...
Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds , coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil product and then supplement it with extra pepper.
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King crab pots stored for the crabbing season in Kodiak. The relative size of the pots can be compared to the man who is 6 feet (1.8 m) tall. Fishermen use a box-shaped trap called a pot, which consists of a steel frame covered with a nylon mesh. Each pot weighs 600–800 lb (270–360 kg) and a ship may carry 150 to 300 pots. [6]
About one-quarter of the crab's weight is meat. [17] Dungeness crabs can typically be purchased either live or cooked. A humane way to kill a live crab is to: 1) stun the crab by submerging it in ice water for several minutes, 2) flip the crab onto its back, and 3) drive the tip of a small pick about an inch below the center of its mouth.
A creel is a wicker basket usually used for carrying fish or blocks of peat. It is also the fish trap used to catch lobsters and other crustaceans. In modern times, the term has come to encompass various types of wicker baskets used by anglers or commercial fishermen to hold fish or other prey. The word is also associated with agriculture and ...
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