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This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names, in other words using binomials or "Latin" names.
C. velutina leaves are abruptly pinnate or bipinnate with leaflets that alternate or are subopposite, entire and unequal at the base. The erect, oblong flowers, which are rather large and born in terminal panicles, possess four to five petals. Mature fruits are a septifragally three to five valved capsule.
Download as PDF; Printable version; ... Following is the list of trees and plants ... Botanical and Standardised Hindi Names of Important and Common Forest Plants of ...
List of Indian timber trees; List of beneficial weeds; List of plants used for smoking; List of domesticated plants; List of leaf vegetables; List of culinary fruits; List of citrus fruits; List of root vegetables; List of culinary nuts; List of edible flowers; List of edible seeds; List of forageable plants; List of national fruits ...
Mitragyna parvifolia fresh leaf sap is used by the tribals in treatment of jaundice in the Chenchus, Yerukalas, Yanadis and Sugalis of Gundur District, Andhra Pradesh.Its leaves alleviate pain and swelling, and are used for better healing from wounds and ulcers.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Careya arborea is a species of tree in the Lecythidaceae family, native to the Indian subcontinent, Afghanistan, and Indochina. [3] Its common English names include wild guava, Ceylon oak, patana oak. [4] Careya arborea is a deciduous tree that grows up to 15 metres (49 ft) high. Its leaves turn red in the cold season.
Leaves and roots are used by Manipuri tribes for skin diseases, cough, and dysentery. [8] [9] The tribal natives of Arunachal Pradesh use the leaf juice mixed with garlic extract given in treating blood pressure or cooked leaf is taken for the same. [9] [10] Among the Mizo, leaves are cooked as vegetable.