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  2. Parachute (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Parachute_(restaurant)

    This page was last edited on 14 November 2024, at 02:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...

  4. Blueplate Lunch Counter and Soda Fountain - Wikipedia

    en.wikipedia.org/wiki/Blueplate_Lunch_Counter...

    Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]

  5. Talk:Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Talk:Blue-plate_special

    Main menu. move to sidebar hide. ... How rare in restaurants today? 5 Blue plates. 6 Plate lunches, "meat-and-three", blue willow confirmed.

  6. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  8. Claudia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Claudia_(restaurant)

    Claudia was a restaurant in the Logan_Square,_Chicago#Bucktown neighborhood of Chicago, Illinois, United States. The restaurant received a Michelin star in March of 2022, [1] and closed in June 2023. [2] The restaurant offered various tasting menus with up to 15-courses. [3]

  9. Chicago Pizza and Oven Grinder Company - Wikipedia

    en.wikipedia.org/wiki/Chicago_Pizza_and_Oven...

    Chicago Pizza and Oven Grinder Company is located at 2121 North Clark Street Chicago, IL, which is in the Lincoln Park community. [3] Lincoln Park is one of the most affluent areas of Chicago and attracts many tourists. According to Urban Spoon, Chicago Pizza and Oven Grinder Company was approved by 87% of the 900 people who voted.