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Chicken chasseur (lit. ' hunter's chicken ' ) is a French dish, known in France as poulet chasseur , poulet à la chasseur or poulet sauté chasseur . It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.
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Kid-friendly chicken Alfredo hits the table in 25 minutes when you use rotisserie chicken. Make an easy, rich, creamy Alfredo sauce and pour it over pasta and chicken. An optional peppery arugula ...
Sauce chasseur (French pronunciation: [sos ʃasœʁ]), sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fines ...
Place the chicken on a plate draped with aluminum foil to keep warm while preparing the sauce. Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color ...