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Chlorine is a strong oxidizing element causing the hydrogen to split from water in moist tissue, resulting in nascent oxygen and hydrogen chloride that cause corrosive tissue damage. Additionally oxidation of chlorine may form hypochlorous acid , which can penetrate cells and react with cytoplasmic proteins destroying cell structure.
Chlorine dioxide is a chemical compound with the formula ClO 2 that exists as yellowish-green gas above 11 °C, a reddish-brown liquid between 11 °C and −59 °C, and as bright orange crystals below −59 °C. It is usually handled as an aqueous solution.
Side effects if contact occurs may include skin irritation and chemical burns to the eye. [2] They may also cause corrosion and therefore may require being rinsed off. [3] Specific compounds in this family include sodium hypochlorite, monochloramine, halazone, chlorine dioxide, and sodium dichloroisocyanurate.
Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .
Miracle Mineral Supplement, often referred to as Miracle Mineral Solution, Master Mineral Solution, MMS or the CD protocol, [1] is a branded name for an aqueous solution of chlorine dioxide, an industrial bleaching agent, that has been falsely promoted as a cure for illnesses including HIV, cancer and the common cold.
This is an accepted version of this page This is the latest accepted revision, reviewed on 29 September 2024. Not to be confused with sodium chloride. Sodium chlorite The sodium cation Space-filling model of the chlorite anion Names IUPAC name Sodium chlorite Other names Chlorous acid, sodium salt Textone Identifiers CAS Number 7758-19-2 Y 49658-21-1 (trihydrate) Y 3D model (JSmol) Interactive ...
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
Chlorine levels up to 4 milligrams per litre (4 parts per million) are considered safe in drinking water. [10] All forms of chlorine are widely used, despite their respective drawbacks. One drawback is that chlorine from any source reacts with natural organic compounds in the water to form potentially harmful chemical by-products.