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Pink water and red water are two distinct types of wastewater related to trinitrotoluene. [34] Pink water is produced from equipment washing processes after munitions filling or demilitarization operations, [ 35 ] [ 36 ] and as such is generally saturated with the maximum amount of TNT that will dissolve in water (about 150 parts per million ...
2,4,6-Trinitrobenzoic acid is prepared by oxidation of 2,4,6-trinitrotoluene (TNT). It is formed by oxidation of TNT and nitric acid with chlorate [2] and with dichromate. [3] Upon heating, 2,4,6-trinitrobenzoic acid undergoes decarboxylation to give 1,3,5-trinitrobenzene. [4]
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A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom‘s cake can take a variety of forms. Many incorporate chocolate or fruit. [1]
It is produced by oxidizing trinitrotoluene (TNT) with a solution of sodium hypochlorite. HNS boasts a higher insensitivity to heat than TNT, and like TNT it is insensitive to impact. When casting TNT, HNS is added at 0.5% to form erratic micro-crystals within the TNT, which prevent cracking. [1]
A contact explosive is a chemical substance that explodes violently when it is exposed to a relatively small amount of energy (e.g. friction, pressure, sound, light). Though different contact explosives have varying amounts of energy sensitivity , they are all much more sensitive relative to other kinds of explosives.
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
Although wedding cakes are traditionally made with marzipan or royal icing, fondant is increasingly common due to nut allergies, as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. Rolled fondant is ...