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  2. Tandyr nan - Wikipedia

    en.wikipedia.org/wiki/Tandyr_nan

    Obi non or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. [5] [6]

  3. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet, Amir Khusrau living in India during the 1300s AD. Khusrau mentions two kinds of naan eaten by Muslim nobles; Naan-e-Tunuk and Naan-e-Tanuri. Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9]

  4. Sheermal - Wikipedia

    en.wikipedia.org/wiki/Sheermal

    Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom.

  5. Fast, Easy Recipes for Your $5 Costco Rotisserie ... - AOL

    www.aol.com/fast-easy-recipes-5-costco-173000555...

    Stonefire naan makes a great base for an easy flatbread. Smear some of Rao's jarred marinara sauce on it, spread some shredded chicken on, sprinkle some shredded mozzarella, and drizzle with pesto.

  6. Balep korkun - Wikipedia

    en.wikipedia.org/wiki/Balep_korkun

    Flatbread: Place of origin: Tibet: Region or state: Amdo, Kham, U-Tsang ... It has been described as similar in appearance to naan. [3] See also. List of quick breads ...

  7. Khubz - Wikipedia

    en.wikipedia.org/wiki/Khubz

    In Iraq, the most popular bread is the Tannur bread (ḵubz al-tannūr, خبز التنور‎) which resembles other slightly leavened flatbreads such as Iranian nan-e barbari, Central and South Asian flatbreads (such as naan), and pizza base. (See also tandoor bread and taboon bread.)

  8. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries. Roti is also often eaten in Cape Coloured and Cape Malay Communities. Two types of roti are eaten: chapati/flat roti and paratha/flaky roti. Flaky roti is also called Malay roti.

  9. These Trader Joe’s Comfort Foods Are the Ultimate Pick-Me-Up

    www.aol.com/trader-joe-comfort-foods-ultimate...

    Many of the best comfort foods are covered in cheese, like Trader Joe's frozen mac and cheese balls or one of their many famous flatbreads. But Trader Joe's comfort foods don't have to be warm to ...