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Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel. [1]
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. [3] [4] [5] Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture.
Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.
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Samurai used to take their armor, kabuto, and Japanese swords out of their storage boxes in May before the rainy season to take care of them. Since this was the time of the Tango no Sekku, they began to display armor, kabuto, and Japanese swords in the hope of protecting their children. [1] [2] Two samurai dolls (武者人形, musha ningyo)
Mikawaya was founded as a small, traditional Japanese wagashi confectionery store in Little Tokyo, Los Angeles in 1910. [3] In 1942, The owners of the family-owned business, husband and wife Koroku and Haru Hashimoto, were forced to close their business with the outbreak of World War II. [3]