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Fish as food
De Vis, 1882. Pineapplefish off Fly Point, New South Wales. The pineapplefish (Cleidopus gloriamaris) also known as the Mailfish is a species of fish in the family Monocentridae, and the sole member of the genus Cleidopus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port ...
Salmon as food
Tropical fish is a term commonly used to refer to fish that are kept in heated aquariums. Freshwater tropical fish are more commonly kept than saltwater tropical fish due to the common availability of fresh water sources, such as tap water, whereas salt water is not commonly available and has to be recreated by using fresh water with sea salt additions.
Pumpkinseed - Wikipedia ... Pumpkinseed
Mackerel as food
Salmon of Knowledge
Tuna - Wikipedia ... Tuna