Search results
Results from the WOW.Com Content Network
Marine conservation
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Central Marine Fisheries Research Institute
Sea otter conservation began in the early 20th century, when the sea otter was nearly extinct due to large-scale commercial hunting. The sea otter was once abundant in a wide arc across the North Pacific ocean, from northern Japan to Alaska to Mexico. By 1911, hunting for the animal's luxurious fur had reduced the sea otter population to fewer ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Fish oil - Wikipedia ... Fish oil
Wildlife conservation
Aquaculture - Wikipedia ... Aquaculture