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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Then we added chopped artichoke hearts and roasted peppers to give the filling a tangy, slightly briny zing. Bonus: they're gorgeous . Get the Mediterranean Pinwheels recipe .

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. Dietitians Say *These* Are The Best Veggies To Fill Up On If ...

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    Inulin-type fructans, found in Jerusalem artichokes, can possibly help people feel more satiated and have a reduced desire to eat sweet, salty, and fatty foods, per a 2019 study in The American ...

  5. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Sagne e fagioli (fasciule): pasta made with water, salt and flour, with a characteristic strip shape, accompanied by a tomato sauce and very moist beans. Ceppe : homemade pasta. It is formed from egg-free dough, and has the characteristic shape obtained by passing a strip of dough about 3-4 centimeters long and 1 centimeter wide around a log.

  6. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation: Many pasta recipes call for noodles to be prepared al dente, meaning they are removed from the hot water while still slightly firm. [24]

  7. The 6 Best Pantry Foods for Gut Health, According to Experts

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    Artichokes are filled with a type of prebiotic fiber called inulin, which is particularly effective in promoting the growth of Bifidobacteria, a type of health-promoting gut bacteria.

  8. Tagliolini - Wikipedia

    en.wikipedia.org/wiki/Tagliolini

    Tagliolini (Italian: [taʎʎoˈliːni]) or taglioni is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo).

  9. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    www.aol.com/food/recipes/rigatoni-ai-carciofi...

    Drain and add to the pan with the artichoke mixture. Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.

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