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Arancini derives from the Sicilian plural diminutive of aranciu (transl. orange), from their shape and colour which, after cooking, is reminiscent of an orange. [3] In Sicilian, arancini is grammatically plural. The corresponding singular is either the masculine arancinu or the feminine arancina.
Sicilian arancini. This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. [1] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences.
Arancini from Ragusa, Sicily. Arancini are fried or (less often) baked rice balls usually filled with ragù (meat sauce), tomato sauce, mozzarella or peas, and then coated in bread crumbs. Sicilians eat large quantities of street food, including the renowned arancini (a form of deep-fried rice croquettes).
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Sicily (Italian: Sicilia, Italian: [siˈtʃiːlja] ⓘ; Sicilian: Sicilia, Sicilian: [sɪˈ(t)ʃiːlja] ⓘ), officially Sicilian Region (Italian: Regione siciliana), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy.
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Police in the Philippines are investigating reports that kidnapped American YouTuber Elliot Eastman has been shot dead. Eastman, 26, was reportedly shot twice while resisting an abduction by ...