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Snixy Kitchen. Time Commitment: 2 hours Why We Love It: kid-friendly, beginner-friendly, high protein Amaranth flour and whole-grain amaranth are used in these hearty, gluten-free waffles.The ...
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
2 cup blanched almond flour; 1 cup tapioca or arrowroot starch; 1 tbsp + 1 teaspoon baking powder; 1 / 4 cup coconut sugar (omit if on 21DSD) 1 / 2 tsp sea salt; 2 eggs preferably local, organic ...
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1 cup brown rice flour; 3 / 4 cup tapioca flour; 2 tbsp raw cane sugar; 2 tsp baking powder; 1 / 2 tsp xanthan gum; 1 1 / 2 tsp ground cinnamon; 1 / 4 tsp ground nutmeg; 1 / 2 tsp salt; 2 very ripe medium banana, mashed; 1 / 4 cup canola oil, plus more for brushing the waffle iron; 1 tsp vanilla extract; 1 1 / 4 cup unsweetened almond or rice ...
Stir in the flour mixture. Gently fold in the egg whites. Pour batter into preheated waffle iron and cook until waffles are crisp and golden. I like keeping the oven hot at 350 and giving the waffles an extra round of crisping for a few minutes. Pour sauce on top of waffles and serve.
Kodiak Cakes is a brand of whole-grain pancake and waffle mixes.The brand, which began as a small family operation, is based in Park City, Utah and ultimately expanded to market protein-enhanced pancake and waffle mixes, individual oatmeal, brownie mixes, frozen prepacked waffles, frozen prepacked pancakes, granola protein bars, and fruit syrups.
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