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The taxonomy of blackberries has historically been confused because of hybridization and apomixis so that species have often been grouped together and called species aggregates. Blackberry fruit production is abundant with annual volumes of 20,000 pounds (9,100 kg) per 1 acre (0.40 ha) possible, making this plant commercially attractive. [1]
Berries are often used in baking, such as blueberry muffins, blackberry muffins, berry cobblers, berry crisps, berry cakes, berry buckles, berry crumb cakes, berry tea cakes, and berry cookies. [51] Berries are commonly incorporated whole into the batter for baking, and care is often taken so as to not burst the berries.
Swamp dewberry (various species of Rubus, distinct from Raspberry, Blackberry, Salmonberry, Thimbleberry & Cloudberry) Several native species of Ribes, comprising Red Currants, Black Currants, Golden Currants and Gooseberries; Hackberry
Rubus, or Bramble, [4] is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, most commonly known as brambles. [3] [5] [6] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Many, many varieties of berries were foraged; some were harvested with comblike devices not reportedly used elsewhere. Acorns were relished but were not widely available. Regional tribes went in autumn to the Nisqually Flats (Nisqually plains) to harvest them. [ 15 ]
Rubus armeniacus, the Himalayan blackberry [2] or Armenian blackberry, is a species of Rubus in the blackberry group Rubus subgenus Rubus series Discolores (P.J. Müll.) Focke. It is native to Armenia and northern Iran, and widely invasive elsewhere. Both its scientific name and origin have been the subject of much confusion.
The internet feels depressingly bleak these days: AI slop and bots are all over social media. We all exist in our own little online echo chambers.
A plant that bears berries is said to be bacciferous or baccate [a] (from Latin bacca). In everyday English, a "berry" is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many small seeds may be present. [1]