Search results
Results from the WOW.Com Content Network
ROLL out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter. Sprinkle with 4 Tbsp. dry pudding mix and 1/4 cup each cherries and nuts; roll up, starting at one long side. Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
Using a sharp knife (or a bread lame), score the dough with shallow cuts in an “X” pattern. Bake for 2 minutes and then lower the oven to 425°. Bake for 2 minutes and then lower the oven to ...
2. In your mixer bowl, combine the milk, yeast mixture, shortening and 3 c. flour. Using the paddle attachment, beat until smooth. Add the salt and the rest of the flour and beat just till incorporated. Switch to the bread hook attachment and knead just until smooth (alternatively, remove dough from mixer bowl and knead by hand).
Use a stand mixer for large quantities, such as recipes that produce more than two dozen cookies, or more than a single-layer cake. Mix and knead bread doughs with a stand mixer.
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Preheat the oven to 350 degrees Fahrenheit. Mash the bananas together in a medium sized bowl using a potato masher. Set the bowl aside. In a large bowl, cream together the butter and the sugar. Add all of the liquid ingredients, including the eggs and mashed bananas, and mix until until well-blended. Set them aside.
Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. A few twists, and you have a green-speckled star to dazzle as the ...
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]