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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
Straight up: chilled, without ice: Standard garnish: lemon zest: Standard drinkware: Cocktail glass: IBA specified ingredients† 45 ml gin; 15 ml vodka; 7.5 ml Lillet Blanc; Preparation: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. Commonly served: Before dinner
Pumpkin Vermouth Sour. Ingredients. 1.5 oz Martini & Rossi Fiero.75 oz Aquafaba.75 oz Lemon Juice.5 oz Pumpkin-Spiced Syrup. Instructions. Pour all the ingredients into a shaker and shake well ...
A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.
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Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
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