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  2. Collagen gel contraction assay - Wikipedia

    en.wikipedia.org/wiki/Collagen_gel_contraction_assay

    The collagen gel contraction assay is an in vitro model of wound contraction. ... This page was last edited on 2 June 2024, at 13:47 (UTC).

  3. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    [10] [page needed] The amino acid content of hydrolyzed collagen is the same as collagen. Hydrolyzed collagen contains 19 amino acids, predominantly glycine (Gly) 26–34%, proline (Pro) 10–18%, and hydroxyproline (Hyp) 7–15%, which together represent around 50% of the total amino acid content. [ 11 ]

  4. Hydroxyproline - Wikipedia

    en.wikipedia.org/wiki/Hydroxyproline

    Hydroxyproline is a major component of the protein collagen, [3] comprising roughly 13.5% of mammalian collagen. Hydroxyproline and proline play key roles for collagen stability. [ 4 ] They permit the sharp twisting of the collagen helix. [ 5 ]

  5. Formazan - Wikipedia

    en.wikipedia.org/wiki/Formazan

    The formazans are compounds of the general formula [R-N=N-C(R')=N-NH-R"], formally derivatives of formazan [H 2 NN=CHN=NH], unknown in free form. [1]Formazan dyes are artificial chromogenic products obtained by reduction of tetrazolium salts by dehydrogenases and reductases.

  6. SDS-PAGE - Wikipedia

    en.wikipedia.org/wiki/SDS-PAGE

    Proteins of the erythrocyte membrane separated by SDS-PAGE according to their molecular masses. SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.

  7. W. Roy Dunbar - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/w-roy-dunbar

    From January 2008 to December 2012, if you bought shares in companies when W. Roy Dunbar joined the board, and sold them when he left, you would have a -10.3 percent return on your investment, compared to a -2.8 percent return from the S&P 500.

  8. Mucin - Wikipedia

    en.wikipedia.org/wiki/Mucin

    Mucins (/ ˈ m juː s ɪ n /) are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most animals. [1] Mucins' key characteristic is their ability to form gels; therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. [1]

  9. College Football Playoff format changes: What's potentially ...

    www.aol.com/sports/college-football-playoff...

    The change to the 4-4-2-2-1+1 model could come with the SEC moving to a ninth league game and, then, possibly striking a non-conference scheduling agreement with the Big Ten.