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2. Health benefits of ginger: A guide to the plant's powers - AOL

   www.aol.com/health-benefits-ginger-guide-plants...

   The raw root is often sliced, grated, steamed or juiced and "used for cooking and for making tea," says Lisa Young, an adjunct professor of nutrition at New York University and the author of ...

3. Here’s Everything to Know About the Health Benefits of Ginger

   www.aol.com/lifestyle/everything-know-health...

   Plus, some creative ways to toss the root vegetable in smoothies, soups, stir-fries, and desserts. Ginger shines in this dish and adds spicy notes to tempeh, a plant-based protein. To calm the ...

4. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.

5. 9 amazing health benefits of ginger - AOL

   www.aol.com/2016-05-26-9-amazing-health-benefits...

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6. Ginger tea - Wikipedia

   en.wikipedia.org/wiki/Ginger_tea

   In India, ginger tea is known as Adrak ki chai and is a widely consumed beverage. It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26]

7. Gingerol - Wikipedia

   en.wikipedia.org/wiki/Gingerol

   Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.