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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... In the winter, I like ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
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70 Party-Perfect New Year's Eve Appetizers PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER
The horseradish sour cream helped combat that overwhelming saltiness and also added a little heat. The brine made a huge difference in the texture in the best way. It was definitely worth the wait.
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A simple ketchup glaze is all you need, but if you want to change up the flavor, add a little mustard, brown sugar, or apple cider vinegar, or opt for barbecue sauce instead. There's no need to ...
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