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  2. 10 Best Canned Foods for Weight Loss - AOL

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    Canned black beans are a weight-loss superhero because they're low in fat, high in fiber, and packed with protein. This combo keeps you feeling full longer, which can help curb those pesky snack ...

  3. The top foods to keep you hydrated, according to a dietitian

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    13. Pears. Not only are pears a fiber powerhouse — one pear has 25% the daily value — they are full of moisture. Slice pears into your smoothie, salad or oatmeal for some additional hydration. 14.

  4. 15 Best Canned Foods at Trader Joe's - AOL

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    The 5-ounce tin holds a serving of applewood smoked salmon packed in olive oil for $3.69. It's perfect for topping a toasted piece of sourdough, a homemade poke bowl, or a tray of crackers.

  5. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams , usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples.

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Foods that must be pressure canned include most vegetables, meat, seafood, poultry, and dairy products. The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acidic additives have been added. Although an ordinary boiling ...

  8. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

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  9. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    In the United States, the USDA stipulates that canned "fruit cocktail" must contain a certain percentage distribution of pears, grapes, cherries, peaches, and pineapples to be marketed as fruit cocktail. It must contain fruits in the following range of percentages: [5] 30% to 50% diced peaches, any yellow variety; 25% to 45% diced pears, any ...