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  2. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    The curry itself is smooth and creamy, with warmth from the spices and some kick from Madras curry powder and jalapeño. If you want to dial down the spice level, swap out the Madras curry powder ...

  4. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder is a spice mix originating from India, adapted from but not to be confused with the native spice mix of garam masala. [1] [2] History.

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    The curry powder sold in Chinese grocery stores is similar to Madras curry powder, but with the addition of star anise and cinnamon. [59] The former Portuguese colony of Macau has its own culinary traditions and curry dishes, including Galinha à portuguesa ("Portuguese-style chicken") and curry crab.

  6. Aubergine (Eggplant) with Green Curry Recipe - AOL

    homepage.aol.com/.../aubergine-eggplant-green-curry

    Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent, stir in the parsley, coriander, lemongrass, garlic, chili, lime and Madras curry to taste.

  7. Vadouvan - Wikipedia

    en.wikipedia.org/wiki/Vadouvan

    Vadouvan (occasionally spelled vaudouvan), or French curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, ...

  8. Aubergine (Eggplant) with Green Curry Recipe - AOL

    www.aol.com/.../aubergine-eggplant-green-curry

    2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...

  9. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34] Phaal – "the hottest curry the restaurants can make. There is nothing like it in India – it is ...

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