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2. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/bread-pudding-recipe-thatll-sway...

   In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat.

3. Eggnog Bread Pudding Is Dessert You Can Eat for Breakfast - AOL

   www.aol.com/eggnog-bread-pudding-dessert-eat...

   For the bread pudding: Grease a 13-by-9-inch baking dish with butter. Toss together the bread cubes and raisins in the prepared dish; spread into an even layer and set aside.

4. Use these bread pudding do’s and don’ts to avoid serving your ...

   www.aol.com/bread-pudding-tasty-versatile-treat...

   Pick the correct pan, milk and sauce to get it right. Every. Time. Auntie made the best bread pudding. Light, […] The post Use these bread pudding do’s and don’ts to avoid serving your ...

5. Chocolate-Berry Bread Pudding Recipe - AOL

   homepage.aol.com/food/recipes/chocolate-berry...

   The simplistic decadence, creaminess and beauty of this Bread Pudding was only possible thanks to JELL-O! And also to my daughter, who not only prepared all the JELL-O, but also helped with the berries and was master protector of the white chocolate chips when other kiddos came around.

6. Bread pudding - Wikipedia

   en.wikipedia.org/wiki/Bread_Pudding

   Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...

7. Tastykake Bread Pudding Recipe - AOL

   www.aol.com/food/recipes/tastykake-bread-pudding

   Cube krimpets and the kaiser bun. Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk.

8. Salt-rising bread - Wikipedia

   en.wikipedia.org/wiki/Salt-rising_bread

   The exact origin of this bread is still a mystery, but the earliest recipe found for salt-rising bread is a recipe from 1778 found by Susan Ray Brown in the West Virginia Archives Library in Charleston, West Virginia. It was one of several recipes for salt rising bread, old and new, that were published in a cookbook issued by the P.E.O ...

9. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.