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Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
Today the grape is permitted in several Appellation d'origine contrôlée (AOC) wine regions of the Loire Valley, including Cheverny and Coteaux du Vendômois. [5] While a red wine grape, Pineau d'Aunis is often treated like Pinot noir and used to make rosé and white wines in both still and sparkling wine styles. [2]
Despite making up only 1% of the world’s wine production, New Zealand is now the sixth largest wine exporter in the world and growing constantly, with 2023 seeing a 23% rise in global sales.
Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its region of production, it is less well known in other regions of France and ...
Wine grape varieties in the Pinot family. Pinot blanc (Pinot bianco, Weißburgunder) Pinot gris (Pinot grigio, Grauburgunder) ... Pinot Noir Précoce ...
Resinated wine is a type of wine that derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this ...
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The greater size of New World wine companies has made them attractive targets for multinational drinks companies seeking to exploit the trend towards drinking wine rather than beer or spirits. Thus, the Foster's Group bought up both Beringer Blass (a holding company for Wolf Blass , Mildara Wines and many others) and Southcorp Wines (holding ...
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