Ad
related to: ancient greek recipe books free downloadwalmart.com has been visited by 1M+ users in the past month
3579 S High St, Columbus, OH · Directions · (614) 409-0683
Search results
Results from the WOW.Com Content Network
Mithaecus (Ancient Greek: Μίθαικος) was a cook and cookbook author of the late 5th century BC. A Greek-speaking native of Sicily, Magna Graecia, at a time when the island was rich and highly civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece. [1]
Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost. [5] Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura.
Myma (μύμα or μῦμα, τό) was an ancient Greek meat dish that incorporated animal blood. [1] In his Deipnosophists (662d, or XIV,82), the 2nd century Greek rhetorician and grammarian Athenaeus quotes recipes from Artemidorus and Epaenetus, authors of cookery books who lived in the Hellenistic period.
Ancient Greek cuisine was ... Timachidas the Rhodian wrote 11 books with dinner recipes. [136 ... Chrysippus is quoted as saying that the best meal was a free ...
Anthimus (Greek: Ἄνθιμος; fl. 511–534) was a Byzantine Greek physician at the court of the Ostrogoth king Theodoric the Great and that of the Frankish king Theuderic I, noted for his authorship of On the Observance of Foods (De observatione ciborum), a valuable source for Late Latin linguistics as well as Byzantine dietetics.
An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]
Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [13] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...
Ad
related to: ancient greek recipe books free downloadwalmart.com has been visited by 1M+ users in the past month
3579 S High St, Columbus, OH · Directions · (614) 409-0683