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  2. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  3. Drake's Cakes - Wikipedia

    en.wikipedia.org/wiki/Drake's_Cakes

    Retailer ads show that the N.E. Drake's Famous Loaf Cakes continued to sell under that brand name at least to December 30, 1902. [17] The Drake Baking Company was dissolved in 1903, [ 18 ] however National Biscuit Company continued to produce cakes and macaroons at the same Harlem bakery at least into 1908, but the products were under brand ...

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. 6 Underrated Things to Buy at Trader Joes for under $5 ... - AOL

    www.aol.com/6-underrated-things-buy-trader...

    Punch up salads, ice cream, casseroles—you name it—with these budget-friendly finds at TJ’s. Reviewed by Dietitian Emily Lachtrupp, M.S., RD

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

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