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  2. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass. The vegetables can be stuffed with curry powder or paste and are usually cooked whole. Pappucharu (thick dal broth) or charu; Charu a.k.a. rasam (clear soup)

  3. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  4. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Traditionally, a restaurant hired a chef specializing in making this sauce; the recipes were kept secret to the chef himself. Today, prepared mala sauce can easily be found in supermarkets, and chain restaurants often produce their own sauce on a large scale, while many others still blend their own. Like curry, there is a constant debate about ...

  5. Massaman curry - Wikipedia

    en.wikipedia.org/wiki/Massaman_curry

    Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]

  6. A Taste of Home: Chana Masala (Chickpea Curry) - AOL

    www.aol.com/taste-home-chana-masala-chickpea...

    Follow along as I recreate my favorite childhood Indian dish. Need help? Call us! 800-290-4726

  7. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace has deeply complex aromas that make this spice a key ingredient in garam masala and curries. As such, it is a foundational ingredient in many global cuisines, from Indian to Thai.

  8. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Many different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute. [4] Other typical ingredients include coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or ...

  9. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

    www.aol.com/30-dinner-recipes-memorable-years...

    Welcome the New Year with big, bold flavor from the magical combination of shrimp paste and peanut butter. Miso-White Bean Stew by Elena Besser Miso paste is the secret to making this stew so ...

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