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Sugar: A Bittersweet History. London and New York: Duckworth Overlook. ISBN 978-0-7156-3878-1. Adas, Michael, ed. (2001). Agricultural and Pastoral Societies in Ancient and Classical History. Philadelphia: Temple University Press. ISBN 978-1-56639-832-9. Abulafia, David (2011). The Great Sea: A Human History of the Mediterranean. London: Allen ...
Jean Étienne de Boré (27 December 1741 – 1 February 1820) was a Creole French planter, born in Kaskaskia, Illinois Country, who was known for producing the first granulated sugar in Louisiana. At the time, the area was under Spanish rule. His innovation made sugar cane profitable as a commodity crop and planters began to cultivate it in ...
White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose .
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...
Per The Sugar Association, it can also be made at home by putting one cup of granulated sugar and one tablespoon of cornstarch in your blender and giving it a thorough spin. 4. Cane Sugar
A sugarloaf. A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil, [1] was refined into white sugar.
The site happened to be around 1.5 miles (2.4 km) from the sugar refinery of his rival, Henry Tate. In the first year Lyle's refinery showed a loss of £30,000, with economies being made by asking staff to wait for their wages on occasion, but eventually the business came to dominate the United Kingdom market for golden syrup. [4]
About 100 of the world's 180 countries produce sugar from beet or cane, a few more refine raw sugar to produce white sugar, and all countries consume sugar. Consumption of sugar ranges from around 3 kilograms (6.6 pounds) per person per annum in Ethiopia to around 40 kg (88 lb) in Belgium.