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  2. 20 Best & Worst First Watch Orders, According to Dietitians - AOL

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    First Watch Million Dollar Bacon Per serving : 250 calories, 15 g fat (5 g saturated fat, 0 g trans fat), 380 mg sodium, 22 g carbs (21 g sugar), 7 g protein In just four slices, the Million ...

  3. Smash (instant mashed potato) - Wikipedia

    en.wikipedia.org/wiki/Smash_(instant_mashed_potato)

    However, it was not until 1974 that Smash became popular in the convenience food market after Cadbury launched an advertising campaign by agency Boase Massimi Pollitt featuring the Smash Martians, who would watch humans preparing mashed potato the traditional way on television instead of using potato granules, and laugh at them. [2] [3]

  4. Instant mashed potatoes - Wikipedia

    en.wikipedia.org/wiki/Instant_mashed_potatoes

    Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber. In other respects they are similar to mashed fresh potatoes in their nutritional qualities, about two-thirds starch by dry weight, with smaller amounts of protein, dietary fiber, and vitamins.

  5. First Watch (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/First_Watch_(restaurant_chain)

    First Watch Restaurants, Inc., commonly referred to as First Watch, is an American restaurant chain based in Bradenton, Florida. [6] As of August 2024, the chain has more than 535 locations [7] in 29 states [8] and 14,000 employees. [9] First Watch is also the owner of Sun & Fork by First Watch, a fast-casual café concept located in Nashville ...

  6. I Tried 10 Old-Fashioned Plain Potato Chips & There Was One ...

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    PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...

  7. First Watch ready to open in Woodhaven, marking cafe's 11th ...

    www.aol.com/first-watch-ready-open-woodhaven...

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  8. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!