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  2. Journal of Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Bacteriology

    The Journal of Bacteriology is a monthly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole Jr. ( Dartmouth College ).

  3. Thermus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Thermus_thermophilus

    Thermus thermophilus is a Gram-negative bacterium with an outer membrane that is composed of phospholipids and lipopolysaccharides.This bacterium also has a thin peptidoglycan (also known as murein) layer, in this layer there are 29 muropeptides which account for more than 85% of the total murein layer.

  4. Category:Microbiology journals - Wikipedia

    en.wikipedia.org/wiki/Category:Microbiology_journals

    Indian Journal of Pathology & Microbiology; Infection (journal) Infection and Drug Resistance; Infection and Immunity; Infection Control & Hospital Epidemiology; Infection, Genetics and Evolution; Infectious Agents and Cancer; Infectious Disease Clinics of North America; Infectious Diseases (journal) International Journal of Food Microbiology ...

  5. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    A pure culture may originate from a single cell or single organism, in which case the cells are genetic clones of one another. For the purpose of gelling the microbial culture, the medium of agarose gel is used. Agar is a gelatinous substance derived from seaweed.

  6. Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bacteriology

    Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [ 1 ]

  7. Minicell - Wikipedia

    en.wikipedia.org/wiki/Minicell

    The first report of minicells in the scientific literature dates to 1930., [3] but the first use of the name "minicell" dates to 1967 [2] Minicells of a variety of gram negative [4] and gram positive [5] [6] bacteria, including Escherichia coli [7] and Salmonella enterica, [8] have been reported, but in principle, minicells could be generated for any bacterial species that can be genetically ...

  8. Filamentation - Wikipedia

    en.wikipedia.org/wiki/Filamentation

    The increased cell length can protect bacteria from protozoan predation and neutrophil phagocytosis by making ingestion of cells more difficult. [ 1 ] [ 3 ] [ 4 ] [ 5 ] Filamentation is also thought to protect bacteria from antibiotics, and is associated with other aspects of bacterial virulence such as biofilm formation.

  9. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    The cell wall of bacteria is also distinct from that of achaea, which do not contain peptidoglycan. The cell wall is essential to the survival of many bacteria, and the antibiotic penicillin (produced by a fungus called Penicillium) is able to kill bacteria by inhibiting a step in the synthesis of peptidoglycan. [74]