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  2. Glasswort - Wikipedia

    en.wikipedia.org/wiki/Glasswort

    Soda ash is an alkali whose active ingredient is now known to be sodium carbonate. Glasswort and saltwort plants sequester the sodium they absorb from salt water into their tissues (see Salsola soda). Ashing of the plants converts some of this sodium into sodium carbonate (or "soda", in one of the old uses of the term). [citation needed]

  3. Alkaline noodles - Wikipedia

    en.wikipedia.org/wiki/Alkaline_noodles

    By baking the sodium bicarbonate, water vapor and carbon dioxide gas are released, and what is left is the alkaline sodium carbonate. Only a very small amount of the resultant sodium carbonate is used in the preparation of McGee's pasta dish, just 1 teaspoon of it to 1-1/2 cups of semolina flour.

  4. Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water.

  5. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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    As with classic cup noodles, the water will cook your raw ingredients directly in your desired serving vessel, meaning you don’t even have to dirty a pot. 2024 F&W Best New Chef LT Smith uses ...

  6. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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    The Secret Ingredient For Soft, Tender Snickerdoodles Julie Thurston Photography/Getty Images A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose ...

  7. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Northwestern style zongzi Jianshui zong (碱水粽): These "alkaline water zong" are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice is treated with jianzongshui (碱粽水, alkali[ne] zongzi water, aqueous sodium carbonate or potassium carbonate), giving them their distinctive yellow color.

  8. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

  9. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    RELATED: 17 Best Soup Recipes For Weight Loss. 14. Imagine Foods Free Range Chicken Broth Low-Sodium. Imagine Foods. Nutrition (per 1 cup): 20 calories, 1 g fat (0 g saturated fat), 115 mg sodium, ...