Search results
Results from the WOW.Com Content Network
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. The result is an eye-catching pattern that glitters. View Recipe
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 2 hours 50 mins. Ingredients. 2 (17.5-oz.) tubes refrigerated cinnamon rolls, such as Pillsbury Grands!
Mile-high apple pie or nothing at all. For premium support please call: 800-290-4726 more ways to reach us
Then, divide the dough into two and form it into discs. Wrap each in plastic and chill for an hour. Or you can freeze it to use later—I always have frozen dough in the freezer. Rolling Out Pie Crust
Courtesy of Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and ...
Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...