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A refried dumpling is an already-boiled dumpling left over from previous cooking that is then fried to give it a slightly crispy outer layer and a tender middle. A purely fried white flour dumpling (also known as a "Johnny Cake") is golden brown and looks similar to a buñuelo ; these can often substitute for boiled dumplings, but they are ...
Green momo, a steamed vegetarian dumpling stuffed with vegetables, cabbage and green beans. [25] Hoentay, a Bhutanese dumpling made from buckwheat dough wrapper mixed with spinach and cheese. [30] Kothey momo, from Chinese guotie (锅贴), a pan-fried version of the momo. The dumpling is first filled with meat as well as vegetables and spices.
Bari — fried soft dumplings made of besan, gram flour, cooked in spicy gravy; Maus — generally mutton or chicken or quail (tittar or battair, a small game bird), or sometimes game in spicy gravy. Generally enjoyed with malpua, sohari puri, or steamed rice. Dokak jhor — commonly an oyster stew cooked with onion gravy
Lonely Planet says, "One of the Hill's most engaging dining experiences is this subterranean Nepalese restaurant on Broadway whose extensive menu mixes in a few Indian and Tibetan varietals as well. There are soups, thalis (platters of small dishes), curries, breads and plenty of vegetarian options.
The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modak has a special importance in the worship of the Hindu god Ganesh. During the Ganesh worship ceremony, known in India as Ganesh Chaturthi the puja always concludes with an offering of modaks to the deity and as prasad. Momo
Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta
A large dumpling filled with chicken broth and pork [318] Tapioca chips [319] Southern India, Sri Lanka, Indonesia Wafers of cassava root deep fried until crisp that may be eaten plain or tossed in spices Taquito [320] Mexico A corn tortilla wrapped around various fillings and then fried; taquito means "little taco" [321] Tauge goreng: Indonesia
Anjappar Chettinad Restaurant – Restaurants in India; Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company; Moshe's – Indian chain of ...