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Bavarians (Bavarian: Boarn/Bayern; Standard German: Bayern) are an ethnographic group of Germans of the Bavaria region, a state within Germany. The group's dialect or speech is known as the Bavarian language, native to Altbayern ("Old Bavaria"), roughly the territory of the Electorate of Bavaria in the 17th century.
Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its ...
Culture of Altbayern (2 C, 22 P) F. Films shot in Bavaria ... Bavarian nationalism; Bavarian Order of Merit; Bavarian porn; Bavarian State Office for Monument Protection;
The culture of Germany has been shaped by major intellectual and popular currents in Europe, both religious and secular. German culture originated with the Germanic tribes, the earliest evidence of Germanic culture dates to the Jastorf culture in Northern Germany and Denmark. Contact with Germanic tribes were described by various Greco-Roman ...
The migrant women were fully integrated in to Bavarii culture. [13] In 2018, genomic research showed that these foreign women had southeastern European and East Asian ancestry. The presence of these women among the Bavarii people indicates that men from the Bavarii culture practiced exogamy, preferentially marrying women from eastern populations.
After the deposition of Henry X the Proud as Bavarian duke in 1138 AD, the Counts of Tyrol strengthened their independence from Bavaria under his son, Henry the Lion. When the House of Welf was again given to the Bavarian duchy by Frederick Barbarossa at the 1154 AD Reichstag of Goslar, the county of Tyrol was no longer counted as part of Bavaria.
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
Bavaria, officially the Free State of Bavaria, is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its large land ...
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